Mexican Quinoa Bowl

Product Information

The Good To-Go Mexican Quinoa Bowl offers a flavorful, hearty meal designed for adventures. This vegan and gluten-free dish brings a rich mole poblano sauce, crafted with organic cacao powder, ancho chiles, cinnamon, and cumin, to the backcountry. Packed with butternut squash, black beans, corn, and high-protein quinoa, it rehydrates quickly for a satisfying, warm meal wherever you are. This dehydrated meal is an excellent choice for backpacking, camping, or as an emergency food supply, providing real food with simple ingredients.

Features

• Features a traditional Mole Poblano sauce with organic cacao, ancho chiles, cinnamon, coriander, and cumin.
• Loaded with butternut squash, black beans, tomato, and corn.
• High-protein and gluten-free quinoa and black beans.
• Vegan and gluten-free recipe.
• Quick preparation: just add boiling water and wait 15 minutes.

Specs

• Net weight: 3.4 oz (approximately 96g).
• Servings: 1.
• Shelf life: 4-5 years.
• Water needed: Approximately 225ml (less than one cup) of boiling water.
• Made in Maine.